If you want to get things done quickly, but don't want to sacrifice fresh ingredients and taste, our tuna steaks are perfect. They are as tasty as they are quick to prepare. Tuna fish steaks are deliciously tender and work very well on fried, grilled or barbecued.
For sides to tuna steak we recommend spicy dips, crunchy vegetables or juicy mushrooms. Tuna steaks can be prepared in many ways. But just have a look at our recipes.
Calibration: Our tuna steaks can be portioned between 90 grams and 150 grams depending on the customer's wishes and are packaged as Skin Flat or Flap Pack.