Did you know that Germans only eat about 14.6 kg of fish per year? This is a lot less than the global average of 19.7 kg. Spaniards, Norwegians and Japanese eat around 60 kg of fish a year.
We asked why fish consumption was lower in some countries, and our answer is that the market currently lacks the right products – we believe KAYUBA is missing!
KAYUBA stands for a closely monitored supply chain, responsible fishery and processing according to guidelines. We want to bring light to the darkness of untraceable fish products.
With KAYUBA, sustainable tuna consumption is easy. Thanks to our spice mixes, sustainable and quality-conscious fish tastes even more delicious and can be prepared in no time! KAYUBA – fish for food lovers.
Discover our Kayuba products and learn more about our sustainable brand on our website: wwww.kayuba.com